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Mialine Gifted Hands
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Our menu

Authentic flavours, cooked daily with gifted hands.

Daily specialsTraditional dishesPopular dishesDrinksGlossary

Daily specials

Prices range from 1,000 to 2,500 FCFA depending on your choice

Dish of the day — Monday

Monday

  • Achu / taro
  • Eru & water fufu
  • Fried rice & chicken
  • Khati khati & corn fufu

1,000 – 2,500 FCFA

Dish of the day — Tuesday

Tuesday

  • Achu / taro
  • Eru & water fufu
  • Fried rice & chicken
  • Khati khati & corn fufu
  • Ekwang

1,000 – 2,500 FCFA

Dish of the day — Wednesday

Wednesday

  • Achu / taro
  • Eru & water fufu
  • Mashed plantain (malaxé)
  • Okra soup & garri

1,000 – 2,500 FCFA

Dish of the day — Thursday

Thursday

  • Achu / taro
  • Eru & water fufu
  • Fried rice & chicken
  • Ogbono soup & garri
  • Ekwang
  • Fried chicken & plantain

1,000 – 2,500 FCFA

Dish of the day — FridayToday

Friday

  • Achu / taro
  • Eru & water fufu
  • Fried rice & chicken
  • Ndolé & yam
  • Khati khati & corn fufu

1,000 – 2,500 FCFA

Dish of the day — Saturday

Saturday

  • Achu / taro
  • Eru & water fufu
  • Fried rice & chicken
  • Khati khati & corn fufu
  • Nyamagoro

1,000 – 2,500 FCFA

Dish of the day — Sunday

Sunday

  • Achu / taro
  • Khati khati & corn fufu
  • Eru & water fufu
  • Rice & tomato stew
  • Fried rice & chicken

1,000 – 2,500 FCFA

Full menu

All our dishes are cooked to order, Monday to Sunday.

Traditional dishes

Eru & water fufu

Eru & water fufu

2 000 FCFA

Finely shredded gnetum leaves simmered in red palm oil with meat and smoked fish.

SpicyOrigin: South-West (Manyu)

Contains: fish

Order this dish
Achu & yellow soup

Achu & yellow soup

2 000 FCFA

Pounded taro paste served with the famous spicy yellow limestone soup, chicken and tripe.

SpicyOrigin: North-West
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Ndolé & yam

Ndolé & yam

2 000 FCFA

Cameroon's national dish: bitter ndolé leaves stewed with groundnuts, shrimp and beef.

Origin: Littoral

Contains: groundnuts, shellfish

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Ekwang

Ekwang

2 000 FCFA

Hand-rolled grated cocoyam, slowly simmered in a spicy smoked-fish sauce.

SpicyOrigin: South-West

Contains: fish

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Khati khati & corn fufu

1 500 FCFA

Chicken sautéed in Grassfields spices, served with corn fufu.

SpicyOrigin: North-West
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Mbongo tchobi & white yam

2 500 FCFA

Thick black mbongo-spice stew with meat and fish, served with white yam.

SpicyOrigin: Centre (Bassa)

Contains: fish

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Koki & ripe plantain

1 000 FCFA

Steamed bean cake wrapped in banana leaves, served with ripe plantain.

VegetarianOrigin: Centre & South
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Okra soup & garri

Okra soup & garri

1 500 FCFA

Fresh sliced okra stewed with smoked fish and meat, served with garri or fufu.

Origin: All over Cameroon

Contains: fish

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Ogbono soup & garri

Ogbono soup & garri

1 500 FCFA

Velvety soup of ground ogbono seeds with fish and meat.

Origin: All over Cameroon

Contains: fish

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Egusi soup & kumkum

1 500 FCFA

Spiced roasted melon-seed soup served with kumkum (corn fufu).

SpicyOrigin: North-West
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Okomobong & plantain

1 500 FCFA

Traditional Centre-region stew: tender meat, local spices and plantain.

SpicyOrigin: Centre
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Pepper soup

1 500 FCFA

Hot, fragrant broth with fish, goat or beef.

SpicyOrigin: All over Cameroon

Contains: fish

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Cocoyam porridge

1 000 FCFA

Soft cocoyam slow-cooked in mild spices with smoked fish (vegetarian option).

VegetarianOrigin: North-West

Contains: fish

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White beans & rice or plantain

1 000 FCFA

White beans stewed in palm oil, served with rice or plantain.

VegetarianOrigin: All over Cameroon
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Poulet DG (Directeur Général chicken)

2 500 FCFA

Chicken sautéed with sweet plantains, vegetables and spices — the celebration favourite.

Origin: Cameroon
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Mashed plantain (malaxé)

1 500 FCFA

Mashed ripe plantains simmered in palm oil with onions and spices.

VegetarianOrigin: All over Cameroon
Order this dish

Popular dishes

Fried rice & fried chicken

Fried rice & fried chicken

2 000 FCFA

Vegetable fried rice served with fried chicken and fresh salad.

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Rice & tomato stew

Rice & tomato stew

1 000 FCFA

White rice with a slow-cooked meat tomato stew.

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Snails & rice or dodo

Snails & rice or dodo

2 000 FCFA

Spiced sautéed snails served with rice or fried plantain (dodo).

Spicy

Contains: molluscs

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Grilled fish & plantain

2 500 FCFA

Whole grilled fish marinated in local spices, served with plantain or dodo.

Spicy

Contains: fish

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Fried fish & dodo

2 500 FCFA

Crispy fried fish served with fried plantain (dodo).

Contains: fish

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Goat meat

2 500 FCFA

Tender goat meat served stewed or grilled, your choice.

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Beefsteak & potatoes or plantain

2 000 FCFA

Sautéed beef steak served with sautéed potatoes or dodo.

Order this dish

Fried pork & potatoes or plantain

2 000 FCFA

Crispy fried pork served with sautéed potatoes or dodo.

Order this dish

Fried chicken & potatoes or plantain

2 000 FCFA

Golden crispy fried chicken served with potatoes or fried plantain.

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Liver sauce & rice or plantain

1 500 FCFA

Liver sautéed with onions and spices, served with rice or ripe plantain.

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Hotpot

2 500 FCFA

An assortment of meats slow-cooked in local spices.

Spicy
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Seafood

2 500 FCFA

An assortment of seafood sautéed in mild spices.

Contains: shellfish, molluscs

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Soya (beef skewer)

500 FCFA

Spiced grilled beef skewers — the queen of Cameroonian street food.

SpicyOrigin: Street food
Order this dish

Drinks

Served nice and cold.

Castel

Castel

800 FCFA

33 Export

33 Export

800 FCFA

Mutzig

Mutzig

800 FCFA

Beaufort

Beaufort

800 FCFA

Kadji

Kadji

800 FCFA

Doppel

Doppel

800 FCFA

Guinness Smooth

Guinness Smooth

1 000 FCFA

Small Guinness

Small Guinness

900 FCFA

Large Guinness

Large Guinness

1 400 FCFA

Malta

Malta

750 FCFA

Smirnoff Ice

Smirnoff Ice

800 FCFA

Vimto

Vimto

1 000 FCFA

Orangina

Orangina

1 000 FCFA

Djino

Djino

750 FCFA

Big Juice

Big Juice

600 FCFA

Mineral water

Mineral water

500 FCFA

Glossary

The words on our menu, explained.

Water fufu
Soft, stretchy dough of fermented cassava from the South-West, eaten by hand with eru.
Fufu corn
Firm corn-flour dough, the North-West's side for khati khati and soups.
Garri
Fermented, roasted cassava grains, stirred into a dough with hot water.
Achu
Taro pounded smooth, served in a well with the yellow soup of palm oil and limestone salt.
Eru
Gnetum (okok) leaves sliced very fine, cooked with waterleaf and palm oil.
Ndolé
Washed bitter leaves cooked in a groundnut paste, Douala's emblematic dish.
Mbongo
Spices roasted until black, which give mbongo tchobi its colour and smoky taste.
Koki
Black-eyed bean paste with palm oil, steamed in banana leaves.
Egusi
Ground melon seeds that thicken the soup.
Ogbono
Ground wild-mango kernels that make a smooth, drawing soup.
Dodo
Ripe plantain, sliced and fried.
Poulet DG
"Managing Director's chicken": chicken sautéed with plantain and vegetables, the dish for big occasions.

Visit us

We are here to serve you delicious meals every day

Opening hours

Monday – Sunday
7:00 AM – 11:00 PM

Closed · opens at 7am

Location

Carrefour Obili
Yaoundé, Cameroon

Easy access

Delivery

Order
Home | Office | Anywhere

671 131 006672 464 364
Contact & delivery

Mialine Gifted Hands

Authentic Cameroonian cuisine at Carrefour Obili, Yaoundé. Dine in, take away or delivered.

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Find us

Carrefour Obili

Yaoundé, Cameroon

Monday – Sunday

7:00 AM – 11:00 PM

Order

671 131 006672 464 364

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Indicative prices in FCFA, subject to change.

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